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Posted by on Oct 1, 2014 in infused | 0 comments

cinnarum cider

cinnarum cider

Autumn is when we start to crave apple and cinnamon more than other times of the year. Infusing apple cider with mulling spices (e.g., cinnamon, cloves, allspice, and nutmeg) gives it that fall feel that we relish when the weather gets cooler. To make mulled cider, you can either purchase a mulling spice mix (available in most supermarkets and at Penzey’s Spices – my personal preference) or make your own using one of the many recipes available online. You also can use mulling spices in wine to create a cocktail similar to that Christmas classic called wassail. This cinnarum cider is a particularly perfect party cocktail, so ratios are provided to make it easy to mix up any size pitcher. This is a cold cocktail, but if you prefer to serve something warm in a cup, omit the ginger ale and make up the difference with more mulled cider – or more rum! cinnarum cider 1 part dark rum 2-3 parts cold mulled apple cider 2-3 parts cold ginger ale cinnamon sticks...

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